Celebrity chef Gary Rhodes has opened his first Irish venture, the exciting new restaurant RhodesD7.
RhodesD7 has Gary Rhodes distinctive touch, using top quality local ingredients, as well as inspiration from his travels across the world.
The food in RhodesD7 is a fusion of traditional Irish favourites and European cooking – Gary Rhodes always tries to celebrate local cooking in his restaurants, and RhodesD7 is no different.
Main courses include braised shank of lamb, served summer vegetable ragout and champ potato. Among the other hearty, rustic mains is the RD7 Ploughman’s, a speciality at the restaurant. This is made with Cashel Blue quiche, baked ham and piccalilli, smoked salmon, Irish Camembert, rabbit and foie gras terrine, tomato and basil salad and chips. The combination of flavours is stunning.
A selection of 120 wines is available to compliment your meal, with every major wine producing region represented.
Gary Rhodes will oversee RhodesD7, while head chef duties go to Paul Hargreaves. Paul has worked with Gary Rhodes for the past six years, and brings a wealth of knowledge and experience to RhodesD7.