Triple House Restaurant is a quiet little restaurant in County Louth that is quite popular among the locals. The restaurant is located in a converted farmhouse that is almost two hundred years old. The farmhouse is situated in beautiful gardens, giving the whole place a serene atmosphere. On winter nights, the log fires keep you warm and cosy while you study the menu, having a hard time deciding what to choose from among the excellent dishes. Seafood that is bound to make you salivate with hunger includes fresh prawns, crabs, and Port Oriel Pot-Pourri, a uniquely conceived dish. Smoked loin of pork with a nectarine & Calvados sauce is quite popular among the customers of this restaurant. It is especially hard to get tired of eating Boyne salmon with orange and dill. Spinach-filled crÍpes will simply win over the hearts and minds of vegetarians. The quality of the various types of cheese available at this restaurant is much sought after by those who delight in stimulating their taste buds with new and fascinating tastes. The wine list is quite extensive and reflects a preference for top quality wines.