Here at The Exchequer Dublin 2 we recognise the importance.
Mon to Wed 12pm to 11.30pm | Thurs 12pm to 12.30am | Fri 12pm to 1.30am | Sat 10.30am to 1.30am | Sun 10.30am to 11pm
Free! Wi-fi is available in the entire hotel and is free of charge.
"gastropub, n. Brit. A public house which specializes in serving high-quality food." Derived from "gastronomy", and first coined in when the first gastropub, The Eagle, opened in London, gastropubs always have an atmosphere which is relaxed, And a focus on offering an eclectic menu, prepared to the highest standards of the best restaurants. Staying true to this format requires a menu that complements the assortment of wines, beers and cocktails that the gastropub has to offer.
Here at The Exchequer Dublin 2 we recognise the importance, especially in the times we are in today, of supporting Irish producers. To this end we persistently endeavour to source our produce nationally. Our fish is sustainable and from Irish waters, our meat is from the Irish countryside, our veg and our ice cream is Irish organic and our cheese, air dried meats and bits and pieces are sourced from Irish artisan producers where possible.
Since opening our doors in October 2009, The Exchequer Dublin 2 has gone from strength to strength. Awards for Best Gastropub in Ireland 2010 and Best Cocktail Experience in Ireland in 2012 and again in 2013, coupled with listings in Bridgestone's 100 Best Restaurants in Ireland guide for 2010, 2011, 2012, 2013 and 2014 and many other such accolades, have propelled The Exchequer Dublin 2 to the forefront of the bar and restaurant sectors in Ireland.
With a late night bar Thursday through Saturday, lunch/brunch and dinner being served seven days a week, comfortable bar seating and a funky dining room perfect for private functions we offer an environment suitable to any occasion.
Whether its a romantic meal with your loved one, dinner with family or friends, a casual snack, a corporate event or simply a few drinks and a good night out, you will be welcomed, appreciated and taken care of by people who are passionate about what they do.
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