Cuisine: European, Irish, Italian Price: Expensive
Howth, County Dublin
The Abbey Tavern Bar and Restaurant in Howth, Co. Dublin can cater for all your irish needs when visiting the emerald isle.
Welcome to the world famous 16th century Abbey Tavern, a Genuine tavern located in the lovely fishing village of Howth, with blazing turf fires, original stone walls flagged floors, gas lights and a real warm welcome.
We are celebrating 40 years of our "Traditional Irish Evening" in the barn, featuring the world famous Abbey Tavern singers and musicians with a lively performance of music, song and the very best of Irish dancing with the Abbot Restaurant specializing in seafood and its old world pub it is the ideal place in which to spend an evening in the genuine atmosphere of old Ireland.
We look forward to welcoming you and making your visit to Ireland a memorable one.
How to find us
Howth is on the North side of Dublin, just 8 miles outside the city. The Abbey Tavern can be reached by any of the following methods. By Train
Take the dart to Howth from any Dart Station in Dublin. The Abbey Tavern from Howth Dart Station is just a short walk along the promenade. By Bus
Howth is served from the City Centre by the following bus routes: 31, 31B from Abbey Street, Dublin. The bus stop is less that 100 yards from The Abbey Tavern. By Taxi
Taxi's from the city centre will cost approximately €20 to The Abbey Tavern. By Car
From the city - travel North to the Howth Road. Continue straight for approximately 8 miles until you reach Howth which is well sign posted. The Abbey Tavern is in the centre of Howth village.
From the North - travel through Malahide and Sutton to the Howth Road. Continue straight for approximately 2 miles from Sutton until you reach Howth.
Menu
Home Made Soup of the Day.
Traditional Oak Smoked Salmon.
Caesar Salad.
Grilled Black Pudding.
Mussels Meuniere.
Chilled Galia Melon. With fresh berries.
Dublin Bay Prawn Salad. Succulent prawns served with traditional marie rose sauce.
TODAY'S SPECIALS - Please ask for details.
Main Course
Baked Darne of Fresh Salmon.
Grilled Fillet of Seabream.
Dublin Bay Prawns.
Grilled Sirloin Steak.
Crispy Roast Duckling.
Pan-Fried Supreme of Chicken.
Roast "Provencal" Vegetable and Goats Cheese Tart. With basil oil.
Selection of Fresh Market Vegetables.
Desserts
Home Made Apple Tart. With fresh cream.
Fresh Fruit Salad & Vanilla Ice Cream.
Warm Pear & Almond Tart. Served with a mango coulis.
Home Made Lemon Cheesecake. Chantilly cream
Food Styles
European/Irish
Facilities
Wheelchair accessible.
Private Function Rooms Available For All Special Occasions:
Wedding Receptions
21st Birthday Parties
Anniversary Parties
Office / Christmas Parties
Birthday Parties
Theme Nights
Corporate Events
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