The Alex Restaurant at Conrad Hotel, Dublin specialises in excellent seafood dishes, focusing on fresh and seasonal ingredients.
Known for their signature dish of grilled whole dover sole with langoustine, brandade potato, layered basil and tomato salad with herb and lemon olive oil dressing, the Alex Restaurant at Conrad Hotel in Dublin, specialises in excellent seafood.
The Alex Restaurant offers seasonal menus with a selection of dishes mixing traditional favourites with innovative techniques.
The chefs are committed to using only the finest, fresh and natural ingredients. Wild and organic produce is used whenever possible.
If you liked this page and would like to share it with others on the web who might be searching for good content on Ireland, you may use these buttons.
When you add them to any of these sites, you "social bookmark" them for others to find and rate.
