The Alex Restaurant at Conrad Hotel, Dublin specialises in excellent seafood dishes, focusing on fresh and seasonal ingredients.
At Alex we offer contemporary, seasonal menus with a selection of dishes that range from the familiar to the innovative, all served in stylishly contemporary and warm surroundings. Particular attention is paid to the quality and origin of ingredients. Wild and organic produce are used whenever possible in keeping with the commitment of the Chefs to use the finest of fresh, natural ingredients. All dishes will be complemented by the extensive and well-chosen wine list which reflects the light, modern and unpretentious cuisine.
Opening Hours: BREAKFAST
Monday to Friday: 7am to 10am
Saturday, Sunday and Public Holidays: 7am to 11am
LUNCH
Monday to Saturday: Closed
Sunday: 1.00pm to 2.30pm
DINNER
Monday to Sunday: 5.30pm to 9.30pm
Sample Sunday Lunch:
Appetiser
Alex Soup of the Day
Specialty breads from our Boulanger
Goat Cheese Roulade
Red onion compote & rocket leaves
Peking duck Pops
Hoi Sin Sauce
Filo Pastry Basket
Asian dressed shrimps and Thai sweet & chilli sauce
Main Course
Parma Ham Roasted Pork Tenderloin
Sweet potato Rosti, red cabbage and apple smoked bacon sauce
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