Bianconi's Bistro
Welcome to the Italian Restaurant in Dublin. Our food is prepared carefully using the best fresh, natural ingredients, where possible from Italy. We hope that you enjoy your meal.
Bianconi's Bistro is close to the Aviva stadium, in the heart of the Ballsbridge area, Dublin 4,
The Aviva is Irelands new 50,000 plus seater sports venue, built on the site of the old lansdowne road stadium, and is the
official home of Irish rugby and soccer
The charming restaurant Bianconi's Bistro is just across the road from St. Vincent's Hospital.
Gowan's Motors is also across the road from this restaurant.
Biancini's Bistro is close to all the Embassies in Dublin 4, It is also close to UCD and not to far from the Blackrosk Clinic.
Other major attractions in the area include the RDS which is one of the main concert and exhibition venues in Dublin.
Bianconi's Bistro offers Live Jazz Music every Friday night.
Group of all sizes catered for.
Car Park Free after: 7pm Mon-Sat, Sunday Free
Bianconi's Bistro - Menu
Early Bird Menu Mon - Sun 5pm - 7pm |
| Tables to be vacated by 8pm |
2 Courses €16.00
3 Courses €20.00
No Service Charge
|
| |
Starters |
| |
| Pâté of the House |
| |
| Caesar Salad |
| Smoked salmon with salad & lemon dressing |
| |
| Mozzarella in Carozza |
| Deep fried mozzarella served with side salad |
| |
| Gnocchi Gorgonzola |
| Potato based dumpling pasta in a creamy gorgonzola sauce |
| |
Main Course |
| |
| Chicken al Limone |
| Grilled breast of chicken in a lemon, mustard & honey sauce served with potatoes & vegetables |
| |
| Fish of the day |
| Served with baby roasted served with potatoes & vegetables |
| |
| Medallions of pork |
| Medallions of pork in a white wine mushroom sauce served with potatoes & vegetables |
| |
| Vegetarian Pasta |
| Penne with onions, carrots, celery, peas & courgettes in a cream sauce |
| |
| Penne Pollo |
| Penne with chicken bites in a rosemary tomato sauce |
| |
| Caesar Salad |
| Grilled breast of chicken, cos lettuce, bacon, croutons & Caesar dressing |
|
All Night Set Menu €27 |
| No Service Charge |
Starters |
| Zuppa del giorno |
| Fresh soup of the day |
| |
| Calamari in crosta |
| Deep fried squid coated in flour served with salad, sweet & sour sauce |
| |
| Bruschetta al pomodoro |
| Toasted Ciabatta bread with tomato, onion, basil, extra virgin olive oil |
| |
| Gnocchi Gorgonzola |
| Potato based dumpling pasta in a fresh creamy & gorgonzola cheese sauce. |
| |
| Vegetarian hors d'oeuvres |
| Vegetarian hors d'oeuvres with brie cheese |
| |
 |
| |
Mains Course |
| Fish of the Day |
| Fish of the day served with potatoes & vegetables |
| |
| Pollo ai funghi e panna |
| Chicken breast oven roasted with wild mushrooms, white wine & cream sauce, Served with potatoes & vegetables |
| |
| Veal Milanese |
| Veal escallops coated with bread crumbs & shallow pan fried served with lemon, mash & vegetables |
| |
| Spaghetti alle Vongole Classici |
| Spaghetti with Palourdes Clams, Italian classic style with garlic, chilly cherry tomatoes & white wine |
| |
| Mediterranean Salad |
| Mixed lettuce, feta cheese, walnuts, warm grilled peppers, French dressing & served with garlic bread |
| |
Desserts |
| Tiramisu |
| |
| Panna Cotta |
| Cooked cream served with mixed berry compote |
| |
| Vanilla & Strawberry Ice Cream |
| |
| Belgian Chocolate & Vanilla Ice Cream |
| |
| Chocolate Cake |
| |
| Crème Brúllêe |
| |
| Tea or Coffee |
|
Bianconi's Ices
Bianconi's Ices are made fresh on the premises to our family recipe.
All the ingredients are natural and no artificial colours or preservatives are used.
Fresh seasonal fruit is used, so our flavours will vary according to the availability and season.
Our fruit sauces are made to the very highest quality and contain real fruit.
Some may contain liqueur. Ice cream can also be taken home!
Why not join us for a wonderful Italian feast.
Opening Hours
| Mon - Fri: | 9:30 am | - | 10:00 pm |
| Sat: | 10:30 am | - | 10:00 pm |
| Sun: | 10:30 am | - | 9:00 pm |
Group of all sizes catered for.
Contact Information
|
232 Merrion Road, Dublin 4 |
Tel: +353 12196033
|