Dublin Restaurants » Bistro One

This popular restaurant can get very busy but there is a bar on the way in, where guests are greeted and set up in comfort, and the attitude throughout is laid back but not without care. Ingredients are carefully sourced - fresh produce comes from organic farmers' markets, cheeses from Sheridan's cheesemongers, smoked fish from Frank Hederman's smokehouse in Cobh, Co Cork. Seasonal menus - which considerately indicate dishes containing nuts or nut oil - offer eight or ten tempting choices per course. Starters will almost certainly include the ever-popular Bistro One's salad with pancetta, rocket and pine nuts - while the pasta and risotto selection can be starter or main course as preferred: typically, spaghetti with organic meatballs & fresh basil, perhaps, or Carnaroli risotto with green pea and organic mint. Main courses include classics - in seafood dishes, maybe, or roast duck - and organic meats, perhaps in an old fashioned dish like pan fried lambs liver & organic streaky bacon with a red onion mash. There are generous side vegetables and a choice of French and Irish cheese; home-made ice creams or classic puddings to finish.

Directions
Southbound on N11, first right after Foxrock church

Food Styles
Mediterranean

Restaurant Awards
Georgina Campbell Tipperary Water guide

Facilities
Children welcome
No smoking area

Capacity
45

Opening/Closing Time
Tuesday-Saturday 7-11pm
Closed Sun, Mon & Christmas/New Year

Credit Card
MasterCard, Visa

Add your name: (optional)

Rate the Food:
1. 2. 3. 4. 5.
Rate the Atmosphere:
1. 2. 3. 4. 5.
Rate the value for money:
1. 2. 3. 4. 5.

Please enter the code