The terrace was built in 1835 by Lord Talbot de Malahide. Their delightful and invigorating decor blends with the International Menu to give you an occasion to remember, be it business, an anniversary, celebration or your own special reason to be wined, dined and pampered.
For his International menu, Patsy cooks a variety of meat and game dishes in season. He also has special 'weight watchers' alternatives. Vegetarians are also well catered for in a very special way.
Overlooking Malahide Harbour and Marina is an ideal setting for the menu's fish dishes, recognised throughout as supreme for quality and freshness. Complimenting the excellent menu, the wine cellar has been much acclaimed by his regular patrons, offering the finest white and red wines in a reasonable price range. In addition to the basement Restaurant, there is also a Cocktail Lounge and two beautiful private Georgian rooms - ideal for press receptions, parties and weddings.
Message from Prof. Joe Walsh President, Irish Kidney Society Chairman, American Kidney Society Vice President, European Kidney Society:
I am indebted to my dear friend Patsy McGuirk for selecting Kidney Research for the Bon Appetit Golf Classic and the culinary delights Patsy and his staff prepared for us.
Special Revue and Commendations by: Paolo Tullio Georgina Campbell
Bon Appetit - a special Restaurant of Classical Mould. If you enjoy good wines and like the classical approach to dining, Bon Appetit will not disappoint you. The Restaurant is in a terrace of fine Georgian Houses, running towards the sea. Choice of the a la carte menu included many excellent classics: Crab, Scallops, Oysters, Sole, Lobster, Monkfish, Turbot, Game (in season), Duck, Sirloin Steak and Fillet Steaks.
Member of The Five Chefs of Fingal
Winners of Dublin Business Awards 1999
Food & Drinks Catagory
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