Buenos Aires Grill "Seafood & Steakhouse"
The whole Argentine culture can be condensed in its food and Buenos Aires Grill stimulates your five senses to enhance and potentiate the overall eating-out experience: Argentine music playing softly in the background,
the food, the aromas and flavours, the wines, the interior design and decoration, and the appearance of our very own South American staff. Everything thought to trigger this idea of Argentina is everywhere you look around.
The Restaurant offers a lunch menu that is both affordable and suitable for the clients needs. For dinner , we offer a menu "a la carte" a special dinner menu that changes on a regular basis.
The range of food includes mainly beef, other meat such as pork or chicken; starters and sides; a vegetarian menu and a seafood alternative. There are different type of Argentine starters, dressings and sides that are still unknown to the Irish public.
However, the star of the Argentine cuisine is the beef and the sausages, cooked on the grill.
Review
Very much part of Dublin's cosmopolitan lifestyle is the Buenos Aires Grill in Golden Lane, Dublin 8, an area which has been transformed by major urban renewal schemes. The modernity of the architecture has given an uplifting vibrancy to this Argentinean restaurant and bar.
The black and white theme to the furnishings enhances a lively sense of occasion. The Brazilian barman will persuade customers that a beer is a great palate cleanser before a meal and a bottle of wine. Of course.
The stated pride of this restaurant is its open plan kitchen where, in full view, the authentically Argentinean dishes are prepared and cooked and the spices are being blended with the food. In the Grill you will never feel inhibited about ordering a steak.
Yes, there are excellent fish and fowl items on the menu, but grilled steaks occupy primary status on the dinner menu. The sizzling red meat selection starts with an 8oz. fillet steak and finishes with a 20oz. prime T-bone challenge.
Pepper brandy sauce is a popular accompaniment. And there is a speciality available - an 8oz. prime veal steak.
If you have a large appetite and fancy "the works" the Parillada (Braziers) Deluxe (for two persons) is recommended. As well as steaks, beef sausages, black pudding and grilled flat mushrooms, potatoes and salads or vegetables are added. Just don’t have lunch that day!
The lunch menu includes - guess what? - a home made burger, but what might be more interesting is the Argentinean beer stew or the belly of pork. If meat is not your dish, rest assured the Buenos Aires Grill is a committed seafood house.
Obviously Argentina wines top the list, but to be fair, the products of the wine producing countries are well represented. A three course meal of the quality mentioned for less than 20 Euro has price-right appeal. Great value as you relax to the Argentinean themed music playing in the background.
Competition
You have a chance to win Dinner for 2 and a bottle of house wine in Buenos Aires Grill
Competition to run until 25th April 2012
