Cactus Jacks has continually been on the leading edge of menu creativity, combining consistency in food quality, colourful plate presentations, superior service, value, and a friendly atmosphere to give their guests a gracious, memorable, dining experience.
Cactus Jacks is a Mexican restaurant with a twist. After extensive travelling to the interiors of Old Mexico, and experiencing the genuine hospitality and delectable cuisine of the Mexican people, the concept of Cactus Jacks was born. Cactus Jacks first opened its doors in Galway 5 years ago. Since then, it has grown from strength to strength. This success led to the opening of the Dublin Cactus Jacks in December 2005.
Cactus Jacks has continually been on the leading edge of menu creativity, combining consistency in food quality and colourful plate presentations. Their superior service and a friendly atmosphere gives their guests a gracious, memorable dining experience. The restaurant prides itself in offering an excellent alternative to the standard fare. Cactus Jacks contemporary menu successfully combines the very best of authentic Mexican cuisine with more traditional dishes such as steak and seafood.
Cactus Jacks - The Ultimate Dining Experience
Cactus Jacks offers an elegant, relaxed and warm atmosphere in the heart of Dublin's new Cultural Quarter. They say that "We ask you to visit once because we know you will return".
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