Dublin Restaurants » Canters Restaurant

Firm favourites still feature on the menu, which strikes a good balance between contemporary and classic. Freshly sourced produce is to the fore in starters like slow cooked belly of pork. Follow this with the sea bass in beer batter with sweet potato wedges & créme fraiche tartar, sundried tomato and prawn cream sauce. Finish with the rhubarb crumble or the blueberry pancakes, if available.

Friendly service, savoury food in a relaxed and tranquil restaurant are some of the reasons to enjoy this new local eatery. Sound technical skills and quality produce are the key to the success of the dishes. The service is excellent.

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