Dublin Restaurants » Chili Club

The Restaurant:


Dublins first Thai Restaurant The Chili Club has been cosily situated in Annes lane off Grafton Street since 1991. Irish owned by Tess Corr, Thomas Mahon and Peter Slane, it is a long-time favourite with Dublins restaurant-goers, serving delicious authentic Thai food cooked by the Head Chef Don Pia-Kaew. Originally from Bangkok he cooks using only fresh herbs and spices. The Chili Club is renowned for its delectable green curry. The restaurant is small and intimate, with pristine linen, candle-lit tables, beautiful crockery and genuine Thai art and furniture. A warm and friendly atmosphere ensures lunch or dinner is always a pleasurable experience.

Lunch : 2 courses €9.95 3 courses €12.95 Tuesday – Friday 12.30pm – 2.30pm Early Bird: 2 courses €14.95 Tuesday – Sunday 5.30pm – 7.00pm (Tables to be vacatedby 8.00pm) Set Menu: 3 courses €25.00 Tuesday – Sunday Dinner: Tuesday – Sunday 5.30pm – 11.00pm Take Away During Opening Hours Wines We offer an extensive wine list all very competitively priced.

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