The Chop House is Dublin 4’s newest Gastropub. Proprietors Kevin Arundel (formerly of No. 10 and L’Ecrivain) and Jillian Mulcahy wanted to offer the locality fine food at very reasonable prices in a comfortable pub environment.The menu offers diversity but the main focus is worked around traditional French cuisine with inspiration also taken from Japan and across Asia.
“Our aim is to provide a relaxed and simple environment in the Dublin 4 locality, where you can choose to have a drink or sample the wonderful food. We want our customers to leave with a sense that you have been somewhere special and are already looking forward to next time”.
The location is enviable – in the clutch of the brand new Aviva Stadium- so Rugby, Soccer and Concerts will feature greatly during the year.
Our little terrasse provides a perfect space for al-fresco dining or grab a nice cold beer.We also have a beautiful function room upstairs which can cater for up for 70 people comfortably.
Situated on one of the busiest junctions in Dublin 4 – The Chop House is a neighbourhood gastropub – serving Michelin quality food – in a pub atmosphere with prices that certainly won’t break the bank.
We look forward to welcoming you to our Gastropub in the near future!!
Lunch Menu
Starters:
Soup of the Day €5.00
Jack McCarthy’s Black Pudding Organic Baby Beetroot, green peppercorn dressing €8.50
Caesar Salad, Smoked Bacon, Anchovies Croutons, Crumbed Egg, Parmesan €7.50
Seared Scallops with Spiced Carrot Puree,Breaded Pork nuggets €12.50
Brown Crab Fish Cake, Organic Vegetable Piccalilli Saffron Aioli €9.00
Main Courses:
Fresh Cod in Beer Batter, Hand-Cut Chips,Tartar Sauce, mushy peas and mint €15.00
Glazed Irish Pork Belly, Pommee Mousseline Creamed Spring cabbage and snails in Garlic €19.00
Confit Irish Corn-fed Chicken Leg with Alsace bacon,and Savoy Cabbage €15.00
Rib-Eye of Charolais Beef, Hand-Cut Chips,Onion Marmalade, Peppercorn Sauce €22.50
Vegetarian Dish of the Day €13.50
Open “Tartine” Sandwiches (€8.50):
Chop House rarebit Ham Hock, “Hegartys” Aged Cheddar béchamel, Fried Organic Egg
Steak Sandwich
Seared London broil Steak, Caramelised Onions, Béarnaise Mixed Leaf Salad
Tuna Nicoise
Grilled Poilane Bread with Tuna mayo, slow cooked Egg, black Olive, and cucumber
Lunch Special: Soup and Tartine €10.50
Desserts:
Warm Bread and butter pudding with Caramel Fudge Ice cream €7.00
Vanilla Panna Cotta, mango Salsa, Sable and Toffee Ice Cream €6.50
Platter of Home-Made Charcutières and Condiments 10.50
Chop House Caesar Salad Cos Lettuce, Bacon, Crumbed Egg and parmesan €8.50
Main Courses:
Fresh Cod in Beer Batter, Hand-Cut Chips,Tartar Sauce, mushy peas and mint €15.00
Glazed Irish Pork Belly, Smoked bacon Cake, Creamed Spring Cabbage, Snails in Garlic Butter €21.50
Breast of Corn Fed Irish Chicken,Coq au Vin of Leg, Creamed and Roast Parsnip €19.00
Roasted and Stuffed Rabbit Saddle with Parma Ham, Potato and Herb Gnocchi, Sauté of |Organic baby Leeks, Parmesan Veloute €22.00
32 Day Dry-Aged Charolais Beef 10oz Rib-Eye €27.50 28oz Porterhouse for 2 €52.00 Served with Hand-Cut Chips, Red Onion Marmalade, Béarnaise or Peppercorn sauce
Opening times:
Saturday Dinner 6-10pm
Sunday Traditional Roast + A la Carte 1.00 - 8.00 pm
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