Dublin Restaurants » Darwins Restaurant

With this Darwin's background, you may expect excellent meats- especially great steaks cooked to perfection- but there is also a fresh variety of seafood dishes on offer and the vegetarians are brilliantly catered for on a separate menu with a big choice including honey, lime and sesame tofu steaks.

The desserts will render you speechless with an intriguing choice including their signature bread and butter pudding, baileys toffee sauce and vanilla malt ice cream. Darwin’s menu is one of those that you literally want to order everything off. Head chef Ciprian Isbanda with sous chef Gareth Roche accompanied by Stefan Sallai brings a variety of flavours to tease the palate, influenced by international and local cuisine. Passionate about their work they provide creative dishes using the finest seasonal ingredients and locally sourced produce. The outstanding presentation is something they bring to every plate providing a unique and unforgettable dining experience.

This intimate fifty seater restaurant located just five minutes from St. Stephens green was nominated for numerous awards. The long term staffs here really know their stuff and will happily guide you through a superb wine list to help you pick a bottle that will really complement your choice of food. Offering the discerning diner professional, unpretentious service in a relaxed informal atmosphere Darwin’s is unlike so many other places, an original of the species.

You can view Darwin's Restaurant's Sample Menu here.

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