The Diep Noodle Bar specialises in authentic Thai and Vietnamese cuisine.
If you want high quality, authentic Thai and Vietnamese cooking, the Diep Noodle Bar is a great choice.
The very best ingredients from Bangkok and Ireland are used, and the atmosphere is relaxed and friendly. The wine list and range of cocktails is extensive and there is acoustic jazz music on during the week.
Speciality dishes include Phad Talay, which is seafood noodle soup with prawns, red snapper, squid and sweet basil leaves, Pla Hor Bai Tong Yang - chargrilled red snapper wrapped in banana leaves, served with red curry sauce, and Ban Guan, Vietnamese pork and prawn roll with mint, noodles and carrot.
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