A modern contemporary restaurant, serving a fusion of world cuisine, using only the freshest & finest ingredients. As much as possible, only Irish & organic produce is used, all of which is traceable. Service is informal, yet professional & inviting, in surroundings of simple elegance, giving an overall feeling of a relaxed, vibrant room.
Directions
On north side of river over Ha'penny Bridge, turn left 100 yards down the quay
Food Styles
Asian
Menu
Halo (Dinner)
Baked Breads, Black Olive Tapenade & Sun-Dried Tomato Dip
Freshly Shucked Dublin Oyster 6 or 12 Or Smothered in Black Lard & Anise Glaze 6 or 12
Foie Gras Terrine, Fig, Almond Brioche & Wild Strawberry Jam
Two Way Cooked Salmon, Crushed Horseradish & Dill Potato Salad, Lemon Balm & Smashed Pumpkin Seed pesto
Cooked Beetroot & Mesculin Salad, Feta & Goats Cheese Topped with Drizzling Sun-Dried Tapenade
Crunchy Asparagus, Fresh Leafs & a Simple Red Pepper Coulis
Fresh Daily Soup
Best Carlow Lamb Rump & Lamb Sausage, Mixed Root Vegetable, Stewed in Barley Broth
Feel Good Organic Chicken Breast, Squashed Chorizo Mash, Stalked Root Vegetables
Sizzling 10oz Sirloin, Sauteed New Irish Spuds, Juicy Plum Tomato & Shallot Salad, with Drizzled Fresh Tarragon Dressing
The Ultimate Short Rib of Beef for 2 (26oz), B arnaise Sauce, Stacked Crisp Potatoes, Tomato, Asparagus, Fried Onions
Fillet of Grilled Sea Bream with Open Ravioli Stuffed Full of Piperade, Orange Fennell & Caraway Salad
Sean's Monkfish Wellington for 2, Market Veg & Spuds
Healthy Vegetables & Mozzarella in a Herby Parcel with a Lemon Creme Fraiche Dip
Scrumptious Spinach & Ricotta Tortellini Topped with Garlic Cream & Smashed Pumpkin Seed
Traditional Irish Farmhouse Cheese, Oatmeal Biscuits
Homemade Rice Pudding with Tapioca & Black Cherry Jam
Delicious Light Vanilla Mousse Dome & Caramel Crisp
Amazing Chocolate & Raspberry Pyramid, Raspberry Sorbet
All food supplied is traceable & where possible only Irish produce is used
Halo (Lunch)
Baked Breads, Black Olive Tapenade & Sun-Dried Tomato Dip
Antipasti Platter for 2
Freshly Shucked Galway Oysters 6 or 12 Or Smothered in Black Lard & Anise Glaze 6 or 12
Cooked Beetroot & Mesculin Salad, Feta & Goats Cheese topped with Drizzling Sun Dried Tapenade
Crunchy Asparagus, Fresh Leafs & a Simple Red Pepper Coulis
Mixed Leaf Salad with Baked Chicken Breast, Chorizo, Black Olives, Cucumber & Mandarin Dressing
Daily Fresh Soup Sizzling 10oz Sirloin, New Irish Spuds, Juicy
Plum Tomato & Shallot Salad Drizzled with Fresh Tarragon Dressing
Irish Seafood & Potato Gratin, Crumbly Goats Cheese Salad
6oz Steak Sandwich with Sauteed Onions, Focaccia
Fresh Galway Mussels Cooked in Sancerre, Ruby Beetroot Pasta, Lemon Balm & Pumpkin Seed Pesto
Scrumptious Spinach & Ricotta Tortellini topped with Garlic Cream & Smashed Pumpkin Seed
Farmhouse Cheeses, Oatmeal Biscuits
Homemade Rice Pudding with Tapioca & Black CherryJam
Chefs Dessert of the Day
Opening/ Closing Timings
Breakfast: 7am to 10.30am
Lunch: 12 to 3pm daily
Dinner: 6pm to 10.30pm daily
Light Bites between 3pm & 6pm
Capacity
85
Special Facilities
Wheelchair accessible with disabled toilet facilities
very small parties catered for (12 max.)
Accommodation in hotel
Credit Card
Visa, Mastercard etc.
Official Website
You can visit the official website for Halo Restaurant at http://www.morrisonhotel.ie/halo-restaurant-dublin/
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