You are cordially invited to join us for a relaxing evening or afternoon of exceptional food, fine wine and friendly service.
Welcome to Ouzos Dalkey!
You are cordially invited to join us for a relaxing evening or afternoon of exceptional food, fine wine and friendly service.
Our impressive menu of prime Irish steaks which are dry-aged and hand-cut by our master butcher Pat Caulfield to the freshest brown crab,
lobster and brown shrimp caught between Sandycove and Arklow town by Ivan Toole, skipper of the MFV Lynn Catherine and fresh fish from
the fishermen of Dublin and Kilkeel in Co. Down.
Let our chef de Cuisine Raouf Djeffal ignite your culinary imagination and our restaurant service team led by Fionnuala Quirke look after your
every need. So whether you join us for an amiable lunch, an intimate dinner or a grand soiree, just sit back, relax and be prepare to be dazzled.
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