The Park Restaurant was awarded an AA Rosette Award in February 2009 for its excellence in food and service under the guidance of Executive Head Chef Lewis Bannerman and is definately a must visit when in the Dublin area.
The AA rosette 2009/10 award winning Park Restaurant at Castleknock Hotel is a premier Dublin steak restaurant open nightly from 5.30pm. Upon entering 'The Park', guests will be impressed with the elegant ambience of candlelit tables at night, soft music, stunning decor with parkland and lake views of the hotel's golf course and gardens, perfect for a romantic meal or a relaxing dining experience.
With seating for up to 60 guests, the Park restaurant offers an exquisite A la carte menu complemented by an extensive wine list and is highly regarded as one of the top restaurants in Blanchardstown and the surrounding area.
All The Park Restaurant steaks are 21 day 'dry aged' to maximise flavour and enjoyment and are traceable as 100% Irish from 'farm to fork'. The chef's special includes a 16oz T-Bone or a 24oz Tomahawk sirloin (for 2 persons) carved on the bone. The restaurant also includes a vegetarian option and some delicious fish dishes.
The restaurant and hotel is easily accessible from Castleknock, Chapelizod, Blanchardstown, Lucan and Clonsilla and is located just 10 minutes from the Blanchardstown exit of the M50.
Opening Hours
Sunday- Thursday : 5.30pm - 9pm
Friday & Saturday : 5.30pm - 10pm
Now Open for Sunday Lunch: 12.30pm - 3pm For Sunday lunch in particular, it is requested that you make a reservation.
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