The Russell Room at the Westbury Hotel offers the very best in luxury dining, with excellent food and atmosphere.
The Russell Rooms at the Westbury Hotel turns food into an art form.
The signature dish is the pan fried fillets of John Dory served with braised fennel parmentier potatoes and tomato confit and champagne sauce. As well as this, there is a superb choice of fine food from across Europe, with many classic wines to complete your meal.
The restaurant is decorated with excellent paintings, because the Russell Rooms is more than just a place to eat.
If you liked this page and would like to share it with others on the web who might be searching for good content on Ireland, you may use these buttons.
When you add them to any of these sites, you "social bookmark" them for others to find and rate.
