Dublin Restaurants » The Russell Room at The Westbury Hotel

The Russell Rooms at the Westbury Hotel turns food into an art form.

The signature dish is the pan fried fillets of John Dory served with braised fennel parmentier potatoes and tomato confit and champagne sauce. As well as this, there is a superb choice of fine food from across Europe, with many classic wines to complete your meal.

The restaurant is decorated with excellent paintings, because the Russell Rooms is more than just a place to eat.

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