Cuisine: Contemporary, Traditional Price: Moderate
The Waterside House Hotel,
Donabate,
County Dublin
The Signal Restaurant at the Waterside House Hotel serves an excellent selection of food, wine and entertainment.
A stone's throw away from the beach, The Signal Restaurant offers beautiful views as well as excellent food.
There is also some great entertainment at the Signal Restaurant and Waterside House Hotel throughout the week.
Thursday - Quiz Night with Tommy Whelan starts from 9pm
Friday - Karoke with Fintan from 9.30pm
Saturday - Wii Night (Spot prizes to be won)
Sunday 5-7pm - Live music
The food at the Signal Restaurant is produced by head chef Thelma Slattery and her team, with signature dishes such as slow roast shank of lamb, served on creamy mashed potato and rosemary jus.
Other dishes include homemade smokies, Parisienne melon, woodland pigeon, citrus & black peppered chicken, veal sausages and an excellent variety of desserts.
The wine list is also expertly chosen, to compliment the dishes on the menu.
National Value Menu
Starters € 5.00
Parisienne Cocktail of Ogen, Cantaloupe & Watermelon Marinated in Peach Schnapps with a Cinnamon Infusion
Waterside House Smokies: A Selection of Smoked Fish, in a Cheese
& White Wine Sauce with Parmesan Cheese
Garden Salad with Baby Leaves, Bacon, Cherry Tomato, Pine Nuts and House Dressing.
Shrimp Jamboliya; succulent Fresh Water Prawns with Rice Baby Peas and Sweetcorn in a Tomato Sauce
Homemade Vegetable Soup, Served with our own Stoneground Wholemeal Bread
Ribs ‘n Wings BBQ Pork Belly Ribs, Served with Crispy Wings in a Hot & Spicy Sauce
~~~~~~~~~
Main Courses € 15.00
Pan Seared Chicken Breast on a Rosti Potato, Served with a Creamy Mushroom Sauce
Pork Schnitzel , Tender Pork Loin in a Golden Crumb , Served with Remoulade Sauce, Caper & Lemon
Bangers and Mash, Grilled Toulouse Sausages on our Famous Champ Potatoes, Smothered in Rich Onion Gravy
Poached Darne of Smoked Cod in a Red Cheddar Green Onion and Gruyère Sauce
Grilled Breast of Chicken, Served with Sauté Baby Potatoes, Bacon & Shallots, Red Wine Jus
Grilled Darne of Salmon on Thyme studded Leeks, Served with a Caper Crème
Linguini Pasta with Sauté Vegetables, mixed Italian Olives and Provencal Sauce
~~~~~~~~~
All above Dishes Served with a Selection of Fresh Vegetables & Potatoes
~~~~~~~~~
Desserts € 5.00
Home made Wild Berry Pavlova with Chantilly Cream and Red Wine
Home made Sherry Trifle, Served with Fresh Cream and Crème Patisseries
Home made Banoffee Pie with Carmel, Bananas and Cream, Served with Fresh Fruit Coulis
If you liked this page and would like to share it with others on the web who might be searching for good content on Ireland, you may use these buttons.
When you add them to any of these sites, you "social bookmark" them for others to find and rate.
is produced by head chef Thelma Slattery and her team, with signature dishes such as slow roast shank of lamb, served on creamy mashed potato and rosemary jus.
