Stylish and busy restaurant, right in the heart of Dublin. Great food and drink, fantastic surroundings, exciting atmosphere, reasonable prices. Open seven days and nights.
Brasserie Sixty6
we take our food very very seriously. All our food - everything - is cooked to order. And our expert chefs use only the finest ingredients, sourced locally from the most reputable butchers, fishmongers, green grocers, artisan bakers, and internationally from carefully sourced specialist food suppliers. Our guarantee to you is that brasserie sixty6 Dublin uses only the finest and freshest ingredients in the preparation of our food.
3 Course Menu
Special 3 Course Menu for €33
Available daily from 5pm until close Our reduced menu offers a great discount from the dinner menu and is ideal for large groups and parties.
Starters:
Caesar salad bound with parmesan, crisphy bacon, black olives, tarragon and croutons
Cooked and smoked salmon, chervil potato cake with celeriac puree, caper and shallot dressing
Mozzarella and risotto balls with basil pesto and slow roast vine cherry tomato
Chicken skewers marinated in yoghurt, cumin, chili and poppy seeds, with guacamole and pita bread stuffed with sixty6 coleslaw
Main Courses:
Rotisserie rib eye steak chargrilled to your temperature, served with hollandaise sauce, crisp watercress salad, thick cut chips and fine beans (add €3 supplement)
OUr very own garlic, lemon and thyme rotisserie style chicken with herb stuffing balls, mash potatoes, peas, broad-beans and lettuce
Roast native salmon with braised lettuce, chorizo, radish and avacado
Tuna steak marinated in balsamic & cayenne with a warmed potato salad, spring onions, capers, tomatoes & torn fresh herbs
Warm grilled vegetables with watercress, rocket and couscous accompanied by smoked mackerel, pickled red pepper and pine nuts
Desserts:
Chocolate brownie with double chocolate chip ice cream and vanilla crème fraiche
Eaton Mess of meringue, fresh cream, strawberries with strawberry ice cream
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