Situated a hop, skip and jump from Dublin’s main shopping street, Grafton Street, The Farm restaurant brings quality, home-style, organic food to the heart of Dublin. The Farm selects it's beef, lamb, salmon, wine, beer etc. from local, organic produce. |
The Farm Restaurant brings
quality, home-style cooking to the
heart of urban life on Dublin’s
Dawson Street, and gives diners a
chance to take a bite out of the
credit crunch with down-to-earth
value.
The Farm prides itself on
affordable, tasty, homemade,
locally sourced produce, with as
much organic and free-range food
on the menu as possible.
To complement our fully traceable
certified organic Irish beef, lamb
and salmon there are many
Organic wines, beers and soft
drinks to choose from..
Situated a hop, skip and jump
from Dublin’s main shopping
street, Grafton Street, the
motivation behind The Farm is
simple: Organic, free-range, fully
traceable and locally sourced
food that isn’t a fad. The Farm
opened in 2007 and since then it’s
gone from strength to strength,
offering some of the finest quality food at very
reasonable prices.
See some samples from the Menu
Starters
Caprese salad beef tomatoes, buffalo mozzarella, fresh basil, balsamic vinegar served with our homemade tomato bread scone - €8.65
Pear and walnut salad served with a blue cheese dressing - €5.95
Smoked salmon patè served with Irish brown bread and melba toast - €7.95
Mains
Organic 10 oz Sirloin Steak served with black pepper sauce/garlic butter sauce & choice of fries/mash/salad - €24.95
Roast free range breast of Chicken with a tarragon and garlic cream sauce and served with baby potatoes - €17.95
Asian Green Salad (virtually fat free) mixed leaves, bean sprouts, spring onions, bamboo shoots, pickled ginger, peppers,
cucumber, roasted chilli, red onion, drizzled with fresh ginger and lemongrass oil dressing - €13.95
With Free Range Breast Marinated Chicken €18.95 Or Organic Salmon - €18.95
Vegetarian
Goats cheese tartlets organic goats cheese with melted onion and baby spinach served in warm tartlets on a bed of crispy salad
with a sweet balsamic sauce - €15.55
Roast Vegetables with salsa verde served with jasmine rice - €14.75
Classic Organic penne pasta with cherry tomato sauce topped with mozzarella cheese and basil - €15.25
Organic Burgers
Juicy organic burgers all served in sesame seed bun or focaccia with crunchy fries or salad
the farm burger 6oz organic burger with mature cheddar, organic bacon and a homemade burger relish - €15.95
No burger ‘burger’ Roasted Portobello mushroom with brie on toasted focaccia with rocket salad
and balsamic dressing - €14.95
For the younger connoisseurs The Farm offers a junior menu. The organic pasta, chicken nuggets and freshly-cut chips are favorites with the kids.
For the toddlers the range of organic baby food in pouch form will make yummy mummies happy. A variety of flavors including apples and bananas and carrot apple and parsnip are on offer.
There is an earlybird menu available 7 days a week from 4pm which can be found Here
At the Farm restaurant, the food takes center stage. All the food is beautifully prepared and as the Sunday Business Post put "there’s a real comforting
homemade note to it all"
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