Unicorn Restaurant
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Unicorn Restaurant

Unicorn Restaurant

Book Unicorn Restaurant
Cuisine: Contemporary, Italian, Traditional
Price: Moderate
12B Merrion Court,
Merrion Row,
Dublin 2

The Unicorn Restaurant has been a favourite among the citizens of Dublin for over 60 years, thanks to top quality traditional and contemporary Italian food.

Unicorn Restaurant

The Unicorn Restaurant is an established rendezvous for the movers and shakers in Dublin society, serving excellent seasonal Italian cuisine in a relaxed and friendly atmosphere.

To ensure the Unicorn Restaurant uses the very freshest ingredients, the traceable origin of the food are included on the menu.

The outdoor terrace looks onto Merrion Court, and is a great spot for al fresco dining (weather permitting).

The Unicorn is a highly successful business which has expanded to a piano bar in a separate building and thriving retail outlet for Italian food.

Number 5 piano bar has an intimate and relaxed atmosphere enhanced by renowned singers and piano players. Candle-light dinners and 'Al Fresco' dining in the small courtyard. The Dress Code is informal but smart.

The Unicorn Café offers Traditional Breakfast, Lunch, Afternoon Tea's and Early Dinners. At very reasonable prices, enjoy the homemade pasta's, salads, antipasto bar, pastries and cakes in a very informal surrounding.

The Food Emporium Offers the best Italian Food To Go. Fresh Daily Soups, Gourmet Sandwiches, Designer Salads, fresh juices and smoothies, real croissants and danish pastries.

Our own grounded coffee has a 0.001 acidity which makes it the best cappuccino and espresso in Dublin.

Gourmet Products and exclusive Unicorn extra virgin olive oil for sale. Boardmeeting platters available upon request.

Menu


2 Course Menu
Served Monday to Saturday 12.30pm until 19.00pm €19.50



Soup of the Day

AntiPasto Italiano
a selection of our most famous cured meats and salads

Unicorn Salad
Grilled Goats Cheese, roasted pumpkin, toasted pine nuts, baby spinach,balsamic reduction

Melanzane Parmigiana
baked aubergine, pomodoro sauce, mozzarella and ricotta cheese



Baked Atlantic Salmon
on a bed of Pea Risotto

Penne Arrabiata

Tuscan Beef Stew
served with pancetta, lentils and pureed potatoes

Unicorn Fish Pie
with Smoked Haddock and Fillet of Salmon

Moussaka
Aubergine Lasagna served with fresh minced spring lamb
















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