Dublin Restaurants » Waldo's Italian Restaurant

Waldo's opened in August 2004. The new owners gave the restaurant a fresh new look and have created a comfortable and relaxed dining environment.
All produce is sourced locally and cooked in an authentic Italian style by our soon-to-win-awards Italian chef.
Waldo's menu is reasonably priced with great early bird bargains making it ideal for a mid-week treat or a weekend indulgence.

History
Waldo's Italian Restaurant opened it's doors to the public on August 27th 2004. Replacing a jaded Italian Restaurant called Little Venice, John and Diana Waldron new they would have to try a new formula to attract customers.
They removed the replica Italian artworks and fussy interior fittings and created a fresh and open dining room. Almost white walls and plenty of light and make the restaurant feel spacious and airy. The bar in the centre is the main focal point where the owners Diana and John can be seen popping corks and polishing glasses!
Whereas the right surroundings are important for a restaurant, quality of food and customer service are what people come back for. They sourced an international team of waiters and kitchen staff. This teams' experience, passion and in-depth knowledge of Italian cuisine has helped Waldo's Restaurant become an over night success.

Food Style
Italian

Menu
Starters/Antipasta
Salads/Insalata
Pasta Dishes / Le pasta
Pizza - Le Pizze
From The Grill - Dalla Griglia
Side Orders/ Contorni
Beverages - Bevande
Desserts - Dolci

Early Bird Menu
Starters
Main Courses
Desert

Wine List
Wine By The - Carafe
House Wines
Italy
Spain
French Regional Wines
Australia
New Zealand
Chile
Dessert Wines
Port
Sparkling Wine

Opening/Closing Timings
Mon-Sat 5:00-10:00pm
Sun 12.30-9.30pm
Closed Tuesdays

Credit Cards
All major cards accepted.